Comments on: The Secret to Ray Bradbury’s Writing Success
http://www.jamesbernardfrost.com/2008/12/the-secret-to-ray-bradburys-writing-success.html
AuthorFri, 23 Jul 2010 17:29:06 +0000hourly1http://wordpress.org/?v=3.3.1By: bigdumbjim
http://www.jamesbernardfrost.com/2008/12/the-secret-to-ray-bradburys-writing-success.html#comment-256
bigdumbjimTue, 30 Dec 2008 18:38:00 +0000http://www.jamesbernardfrost.com/?p=186#comment-256One more kitchen appliance. Exactly what I need...One more kitchen appliance. Exactly what I need…
]]>By: David Rochester
http://www.jamesbernardfrost.com/2008/12/the-secret-to-ray-bradburys-writing-success.html#comment-254
David RochesterTue, 30 Dec 2008 17:23:00 +0000http://www.jamesbernardfrost.com/?p=186#comment-254You need a panini press, I think. You can just stuff that thing in there and forget about it until your smoke alarm goes off. Don't ask how I know this.You need a panini press, I think. You can just stuff that thing in there and forget about it until your smoke alarm goes off. Don’t ask how I know this.
]]>By: bigdumbjim
http://www.jamesbernardfrost.com/2008/12/the-secret-to-ray-bradburys-writing-success.html#comment-253
bigdumbjimMon, 29 Dec 2008 20:09:00 +0000http://www.jamesbernardfrost.com/?p=186#comment-253Yeah, that tomato slides right off the mayo. I'm thinking of grilling it, but that takes time away from reading. I guess I should ask Ray.Yeah, that tomato slides right off the mayo. I’m thinking of grilling it, but that takes time away from reading. I guess I should ask Ray.
]]>By: David Rochester
http://www.jamesbernardfrost.com/2008/12/the-secret-to-ray-bradburys-writing-success.html#comment-252
David RochesterWed, 24 Dec 2008 06:35:00 +0000http://www.jamesbernardfrost.com/?p=186#comment-252You're posting again! O frabjous day!<br/><br/>I don't know about that sandwich, James ... seems slippage-prone, to me. I've had good luck with cheese and onion on sourdough rye. It doesn't do wonders for my social life, but it does stay pretty stable.You’re posting again! O frabjous day!
I don’t know about that sandwich, James … seems slippage-prone, to me. I’ve had good luck with cheese and onion on sourdough rye. It doesn’t do wonders for my social life, but it does stay pretty stable.